Nutritional Foundations and Clinical Applications book cover

Nutritional Foundations and Clinical Applications

A Nursing Approach

Now in its 5th edition, the critically acclaimed Nutritional Foundations and Clinical Applications, A Nursing Approach offers you a comprehensive, first-hand account of the ways in which nutrition affects the lives of nursing professionals and everyday people. Discussions on nutritional needs and nutritional therapy, from the nurse's perspective, define your role in nutrition, wellness, and health promotion. The dynamic author team of Grodner, Roth, and Walkingshaw utilizes a conversational writing style, and a variety of learning features help you apply your knowledge to the clinical setting. Content updates, specifically to the Dietary Guidelines for Americans 2010, an online resource, a new logical organization, and much more prepare you to handle the challenges you face with ease.

Paperback, 576 Pages

Published: March 2011

Imprint: Mosby

ISBN: 978-0-323-07456-8

Contents

  • PART I: Wellness, Nutrition, and the Nursing Role

    Chapter 1: Wellness Nutrition

    Chapter 2: Personal and Community Nutrition

    PART II: Nutrients, Food, and Health

    Chapter 3: Digestion, Absorption, and Metabolism

    Chapter 4: Carbohydrates

    Chapter 5: Fats

    Chapter 6: Protein

    Chapter 7: Vitamins

    Chapter 8: Water and Minerals

    PART III: Health Promotion through Nutrition and Nursing Practice

    Chapter 9: Energy Supply and Fitness

    Chapter 10: Management of Body Composition

    Chapter 11: Life Span Health Promotion: Pregnancy, Lactation, and Infancy

    Chapter 12: Life Span Health Promotion: Childhood and Adolescence

    Chapter 13: Life Span Health Promotion: Adulthood

    PART IV: Overview of Medical Nutrition Therapy

    Chapter 14: Nutrition in Patient Care

    Chapter 15: Nutrition and Metabolic Stress

    Chapter 16: Interactions: Complementary and Alternative Medicine, Dietary Supplements, and Medications

    Chapter 17: Nutrition for Disorders of the Gastrointestinal Tract

    Chapter 18: Nutrition for Disorders of the Liver, Gallbladder, and Pancreas

    Chapter 19: Nutrition for Diabetes Mellitus

    Chapter 20: Nutrition for Cardiovascular and Respiratory Diseases

    Chapter 21 : Nutrition for Diseases of the Kidneys

    Chapter 22: Nutrition in Cancer, AIDS , and Other Special Problems

    Appendixes

    A Exchange Lists for Meal Planning

    B Canada’s Food Guide to Healthy Eating

    C Body Mass Index Table (2nd BMI table)

    D Kilocalorie-Restricted Dietary Patterns

    E Foods Recommended for Hospital Diet Progression

    F Complementary and Alternative Medicine Domains

    G National Renal Diet

    H Foods High in Lactose, Purines, and Oxalates

    I Cultural and Religious Dietary Patterns

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