Nutritional Foundations and Clinical Applications - Pageburst E-Book on VitalSource (Retail Access Card)
A Nursing ApproachBy
- Michele Grodner, EdD, CHES, Professor and Nutrition Coordinator, Department of Community Health, William Paterson University, Wayne, NJ
- Sara Long Roth, PhD, RD, LD, Professor and Director, Didactic Program in Dietetics, Department of Animal Science, Food, and Nutrition, Southern Illinois University Carbondale, Carbondale, IL
- Bonnie Walkingshaw, MS, RN
This is a Pageburst digital textbook; Now in its 5th edition, the critically acclaimed Nutritional Foundations and Clinical Applications, A Nursing Approach offers you a comprehensive, first-hand account of the ways in which nutrition affects the lives of nursing professionals and everyday people. Discussions on nutritional needs and nutritional therapy, from the nurse's perspective, define your role in nutrition, wellness, and health promotion. The dynamic author team of Grodner, Roth, and Walkingshaw utilizes a conversational writing style, and a variety of learning features help you apply your knowledge to the clinical setting. Content updates, specifically to the Dietary Guidelines for Americans 2010, an online resource, a new logical organization, and much more prepare you to handle the challenges you face with ease.
Published: January 2011
PART I: Wellness, Nutrition, and the Nursing RoleChapter 1: Wellness Nutrition Chapter 2: Personal and Community Nutrition PART II: Nutrients, Food, and HealthChapter 3: Digestion, Absorption, and MetabolismChapter 4: Carbohydrates Chapter 5: Fats Chapter 6: Protein Chapter 7: Vitamins Chapter 8: Water and Minerals PART III: Health Promotion through Nutrition and Nursing PracticeChapter 9: Energy Supply and Fitness Chapter 10: Management of Body Composition Chapter 11: Life Span Health Promotion: Pregnancy, Lactation, and Infancy Chapter 12: Life Span Health Promotion: Childhood and Adolescence Chapter 13: Life Span Health Promotion: Adulthood PART IV: Overview of Medical Nutrition TherapyChapter 14: Nutrition in Patient Care Chapter 15: Nutrition and Metabolic Stress Chapter 16: Interactions: Complementary and Alternative Medicine, Dietary Supplements, and Medications Chapter 17: Nutrition for Disorders of the Gastrointestinal Tract Chapter 18: Nutrition for Disorders of the Liver, Gallbladder, and PancreasChapter 19: Nutrition for Diabetes Mellitus Chapter 20: Nutrition for Cardiovascular and Respiratory Diseases Chapter 21 : Nutrition for Diseases of the Kidneys Chapter 22: Nutrition in Cancer, AIDS , and Other Special ProblemsAppendixesA Exchange Lists for Meal Planning B Canadaâs Food Guide to Healthy Eating C Body Mass Index Table (2nd BMI table)D Kilocalorie-Restricted Dietary PatternsE Foods Recommended for Hospital Diet ProgressionF Complementary and Alternative Medicine Domains G National Renal DietH Foods High in Lactose, Purines, and Oxalates I Cultural and Religious Dietary Patterns