Nutrition Concepts Online for Williams' Basic Nutrition and Diet Therapy (User Guide and Access Code)

Staci Nix, MS, RD, CD, Assistant Professor, Division of Nutrition, College of Health, University of Utah, Salt Lake City, UT

Deepen your understanding of the most important nutrition concepts with this application oriented online course. Used in conjunction with Nix: Williams' Basic Nutrition & Diet Therapy, 14th Edition, Nutrition Concepts Online integrates illustrations, animations, interactive exercises, and quizzes to reinforce your comprehension and provide an exciting, interactive learning experience.

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Book, 4 Pages

Published: December 2012

Imprint: Mosby

ISBN: 978-0-323-11213-0

Nutrition in wellness and health promotion
Dietary guidelines
Digestion, Absorption, and Metabolism
Carbohydrates
Lipids
Protein
Vitamins
Minerals
Fluids and Electrolytes
Energy balance and body composition
Nutrition in Physical fitness and exercise
Nutrition in Pregnancy and Lactation
Nutrition in Infancy, Childhood, and Adolescence
Nutrition in Adulthood
Community Nutrition
Food borne illness
Malnutrition
Nutrition in various cultural and religious settings
Nutrition in Patient Care: Enteral and parenteral feedings
Gastrointestinal disorders
Disorders of the accessory organs
Diabetes Mellitus
Cardiovascular disease
Kidney Disease
Nutrition care in cancer and AIDS

Nutrition Concepts Online for Williams' Basic Nutrition and Diet Therapy (User Guide and Access Code)

Contents