Nutrition Concepts Online for Schlenker: Williams' Essentials of Nutrition and Diet Therapy (User Guide and Access Code)
By- Eleanor Schlenker, PhD, RD, Professor and Extension Specialist, Department of Human Nutrition, Foods, and Exercise, College of Agriculture and Life Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA
- Staci Nix, MS, RD, CD, Assistant Professor, Division of Nutrition, College of Health, University of Utah, Salt Lake City, UT
Deepen your understanding of the most important nutrition concepts with this dynamic online course. Used in conjunction with Schlenker/Long: Williams' Essentials of Nutrition & Diet Therapy, 10th Edition, Nutrition Concepts Online integrates illustrations, animations, interactive exercises, and quizzes to reinforce your comprehension and provide an exciting, interactive learning experience.
Book, 8 Pages
Published: November 2010
Imprint: Mosby
ISBN: 978-0-323-06885-7
Contents
Nutrition in Wellness & Health Promotion
Minerals
Dietary Guidelines
Energy Balance
Body Composition
Carbohydrates
Physical Fitness & Exercise
Digestion & Metabolism
Fluids & Electrolytes
Lipids
Pregnancy & Lactation\
Protein
Nutrition during Infancy, Childhood, and Adolescence
Vitamins
GI Disorders
Nutrition in Adulthood
Disorders of the Accessory Organs
Community Nutrition
Diabetes
Foodborne Illness
Cardiovascular Disease
Kidney Disease
Malnutrition
Cancer & AIDS
Culture & Religion
Enteral & Parenteral
