Structures, Functions, and Genetics
- Martin Kohlmeier, Department of Nutrition, University of North Carolina Schools of Medicine and Public Health, Chapel Hill, NC, USA
Healthcare professionals (physicians, nutritionists, dieticians etc), biochemists,advanced level undergraduates and post graduates in medicine, nutrition, dietetics, pharmacy, and biology, Epidemiologists, geneticists, R&D personnel in food industry and research, scientists and professionals interested in appetite control, and anyone interested in human nutrition, and nutrient metabolism and function.
- Published: October 2003
- Imprint: ACADEMIC PRESS
- ISBN: 978-0-12-417762-8
"One positive aspect of this book is its thoroughly and fully comprehensive coverage of its subject. This volume is highly recommended for academic libraries and those of practitioners." -AMERICAN REFERENCE BOOKS (2004)