Nutraceutical and Functional Food Regulations in the United States and Around the World
Edited by- Debasis Bagchi, University of Houston, College of Pharmacy, Houston, TX
- Debasis Bagchi, University of Houston, College of Pharmacy, Houston, TX
Globalization of the nutraceutical and functional food industries presents significant challenges, not the least of which is the regulatory variance between countries active in the marketplace. Nutraceutical and Functional Food Regulations in the United States and Around the World has been written by eminent experts in the field with the specific intention of addressing these important considerations.Beginning with insights into the scope, importance and growing opportunities in these industries, the book demonstrates the global scenario on the acceptance and demand for nutraceuticals and functional foods. It explores the regulatory hurdles and claim substantiation of these foods and dietary supplements, as well as the intricate aspects of manufacturing procedures. Including regulations from South America, Canada, European Union, Australia, New Zealand, Africa, Japan, Korea, China, India and Southeast Asia as well as the United States, Nutraceutical and Functional Food Regulations in the United States and Around the World provides a valuable resource for understanding the key considerations of operating in this rapidly expanding area.
Audience
Researchers and producers in functional foods and nutraceutical industries worldwide, particularly multi-national companies and those who would like to do business in other countries and need information on issues of regulation.
Hardbound, 462 Pages
Published: July 2008
Imprint: Academic Press
ISBN: 978-0-12-373901-8
Contents
- PART I. INTRODUCTION1. An Overview on the Scope, Importance and Market Opportunities of Nutraceuticals and Functional foods: A Special Emphasis on the Future Directions Anthony L. Almada 2. Nutritional Supplements and Functional Foods: Functional Significance and Global Regulations Osmo Hänninen and Chandan K. SenPART II. REGULATORY HURDLES FOR MARKETING 3. New Dietary Ingredient Submissions: An Approval or Rejection Process? Chris Noonan and W. Patrick Noonan4. Marketing Dietary Supplements and Functional Foods in the United States: The Federal Trade Center Advertising Substantiation Requirements Anne V. MaherPART III. MANUFACTURING COMPLIANCE AND ANALYTICAL VALIDATION5. Dietary Supplement GMP regulations: the impact on industry, regulatory and consumer confidence Richard Crowley and Libby H. Fitzgerald6. Development and validation of analytical methods to ensure the quality and safety of dietary supplements Darryl Sullivan and Richard CrowleyPART IV. IMPORTANCE OF SAFETY ASSESSMENT7. Breaking Down the Barriers to Functional Foods, Nutraceuticals and Claims George A. Burdock, Ioana G. Carabin and James C. Griffiths8. Nutraceutical/Drug/Anti-Terrorism Safety Assurance through Traceability Paul A. LachancePART V. REGULATIONS AROUND THE WORLD9. FDA Perspectives on Food Label Claims in the United States James E. Hoadley and J. Craig Rowlands10. Health and Wellness Related Labeling Claims for Functional Foods and Dietary Supplements in USA Sanjiv Agarwal, Stein Hordvik and Sandra Morar11. World Trade Organization and Food Regulation: Impact on the Food Supply Chain Okezie I. Aruoma12. Emerging Policies and Practices Under the Canadian Natural Health Product Regulations Stephanie Martyres, Melody Harwood, and Earle R. Nestmann13. European Legislation on Dietary Supplements and Functional Foods: Safety is Key Patrick Coppens, Miguel Fernandes Da Silva and Simon Pettman14. Botanical Nutraceuticals, (Food supplements, Fortified and Functional Foods) in the European Union With Main Focus on Nutrition and Health Claims Regulation Om P. Gulati and Peter B. Ottaway15. Regulations for Nutraceuticals and Functional Foods in Europe and the United Kingdom Stephen Ruckman16. Complementary and Alternative Medicines in Australia and New Zealand: New Regulations Dilip Ghosh, Lynnette R. Ferguson and Margot Skinner 17. Health Foods and Foods with Health Claims in Japan Hirobumi Ohama, Hideko Ikeda and Hiroyoshi Moriyama18. Regulations on Health/Functional Foods in KoreaJi Yeon Kim, Dai Byung Kim and Hyong Joo Lee19. Chinese Approach On Regulating Food Additives, Novel Foods, Functional Foods, and Dietary SupplementsAshley Roberts and Rebecca Rogerson20. Legislative-Normative Turnover Base in Russian FederationVictor A. Tutelyan and Boris P. Sukhanov21. Regulations for Nutraceuticals and Functional Foods in the Indian Subcontinent Kantha Shelke and Christopher Hewes 22. Botanical Drugs, Nutraceuticals and Functional Foods: The Context of Africa Theeshan Bahorun and Okezie I. Aruoma23. Supplements and Functional Foods Legislation in BrazilMaria Cecília de Figueiredo Toledo and Franco M Lajolo24. Regulation of Functional Foods in Selected Asian countries in the Pacific RimDr. Jerzy ZawistowskiPART VII. INTELLECTUAL PROPERTY, BRANDING, TRADEMARK AND REGULATORY APPROVALS IN NUTRACEUTICALS AND FUNCTIONAL FOODS25. Intellectual Property, Branding, Trademark and Regulatory Approvals in Nutraceuticals and Functional FoodsLeighton K. Chong, Lawrence J. Udell, and Bernard W. Downs26.Challenges of Intellectual Property and Branding on Regulatory Approvals Meggan F. Duffy, Michael R. Graham, Alisa Simmons and Jeffrey S. Sharp
