Natural Product Biosynthesis by Microorganisms and Plants Part C
- David Hopwood, John Innes Centre and AFRC Institute of Plant Science Research, Norwich, UK
This new volume of Methods in Enzymology continues the legacy of this premier serial by containing quality chapters authored by leaders in the field. The third of 3 volumes covering Natural product biosynthesis by microorganisms and plants.
Biochemists, biophysicists, molecular biologists, analytical chemists, and physiologists