Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease
- J T Kumpulainen, Agricultural Research Centre of Finland
- J T Salonen, University of Kupio, Finland
Natural antioxidants and anticarcinogens in nutrition, health and disease represents the most recent information and state-of-the-art knowledge on the role of antioxidative vitamins, carotenoids and flavonoids in ageing, atherosclerosis, and diabetes, as well as the role of natural anticarcinogenic compounds, particularly lignans and isoflavonoids, and cancer prevention. It is highly interdisciplinary, and will be of importance to all scientists working in the medical, biomedical, nutritional and food sciences as well as the academics.
All scientists working in the medical, biomedical, nutritional, and food sciences