Nutrition Concepts Online for Foundations and Clinical Applications of Nutrition (User Guide, Access Code and Textbook Package)
A Nursing ApproachBy
- Michele Grodner, EdD, CHES, Professor and Nutrition Coordinator, Department of Community Health, William Paterson University, Wayne, NJ
- Sara Long Roth, PhD, RD, LD, Professor and Director, Didactic Program in Dietetics, Department of Animal Science, Food, and Nutrition, Southern Illinois University Carbondale, Carbondale, IL
- Bonnie Walkingshaw, MS, RN
- Staci Nix, MS, RD, CD, Assistant Professor, Division of Nutrition, College of Health, University of Utah, Salt Lake City, UT
This money saving package includes Nutrition Concepts Online for Foundations (User Guide and Access Code) and the 5th edition of Clinical Applications of Nutrition textbook.
Published: March 2011