More Baking Problems Solved
- S P Cauvain, formerly BakeTran, UK
- L S Young, formerlyBakeTran, UK
The companion volume to the popular Baking problems solved, More baking problems solved contains an updated guide to problem solving and the answers to further frequently asked questions Once again arranged in a practical question-and-answer format, it will enable busy bakery professionals to understand causes of their problems and implement solutions.
Written by two leading experts and based on a wealth of practical experience, More baking problems solved is invaluable to all bakery professionals, bakery students, food technologists and product developers.
Bakery professionals, bakery students, food technologists and product developers
- Published: August 2009
- Imprint: Woodhead Publishing
- ISBN: 978-1-84569-382-4