Microwaves in the Food Processing Industry book cover

Microwaves in the Food Processing Industry

Hardbound, 234 Pages

Published: August 1985

Imprint: Academic Press

ISBN: 978-0-12-208430-0

Contents

  • Preface.Symbols.Background of the Development of Microwave Heating Technology.Dielectric Properties of Food, R.E. Mudgett.Modeling Microwave Heating Characteristics, R.E. Mudgett.Conveyorized Microwave Equipment.Dehydration.Freeze-Drying.Processing of Meat and Meat Products.Blanching.Baking.Thawing.Pasteurization and Sterilization.Future Prospects for Microwave Processing: Where Do We Go From Here?References.Index.

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