Microencapsulation and Microspheres for Food Applications book cover

Microencapsulation and Microspheres for Food Applications

Audience

Food Engineers and Bioengineers; Researchers and Professionals in microencapsulation industries; food biochemistry; grad students

Hardbound, 672 Pages

Published: June 2015

Imprint: Academic Press

ISBN: 978-0-12-800350-3

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