Marine Medicinal Foods
Implications and Applications, Macro and Microalgae
Series Editor:- Steve Taylor, University of Nebraska, Lincoln, NE, USA
This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributions from eminent scientists worldwide explain about the latest advance implications in the development and application of marine originated functional foods, as potential pharmaceuticals and medicines for the benefit of humankind by meeting the present nutraceutical demands.
Audience
Food scientists in academia and industry and professional nutritionists and dietitians.
Included in series
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research
Hardbound, 488 Pages
Published: November 2011
Imprint: Academic Press
ISBN: 978-0-12-387669-0
Contents
- Present and Future Prospects of Seaweeds in Developing Functional Foods
Eresha Mendis and Se-Kwon Kim - Nutritional and Digestive Health Benefits of Seaweed
Niranjan Rajapakse and Se-Kwon Kim - Marine Edible Algae as Disease Preventers
Graciela Guerra-Rivas, Claudia Mariana Gomez-Gutierrez, Ima Esthela Soria-Mercado and Nahara Ernestina Ayala-Sánchez - Potential Role of Marine Algae on Female Health, Beauty and Longevity
Se-Kwon Kim and Ratih Pangestuti - Sea Lettuces: Culinary Uses and Nutritional Value
Se-Kwon Kim, Ratih Pangestuti and Puji Rahmadi - Marine Algal Sources for Treating Bacterial Diseases
M.L. Arvinda Swamy - Physical, Chemical and Biological Properties of Wonder Kelp- Laminaria
Se-Kwon Kim and Ira Bhatnagar - Medicinal Effects of Phlorotannins from Marine Brown Algae
Se Kwon Kim and Himaya S.W.A. - Biological Activities and Potential Health Benefits of Fucoxanthin Derived from Marine Brown Algae
Se-Kwon Kim and Ratih Pangestuti - Phlorotannins and Fucoidans from Marine Macroalgae as Matrix Metalloproteinase Inhibitory Substances and their possible Application as Medicinal Foods
Se-Kwon Kim, Noel Vinay Thomas and Xifeng Li - Protective Effect of Polysaccharide from Hizikia Fusiformis against Ethanol-Induced Toxicity
Hye-Jung Hwang, In-Hye Kim, Taek-Jeong Nam - Functional properties of brown algal sulfated polysaccharides, fucoidans
You-Jin Jeon, W. A. J. P. Wijesinghe and Se-Kwon Kim - Polysacchrides from Capsosiphon fulvescens Stimulate the Growth of Gastrointestinal Cells
Hye-Jung Hwang, In-Hye Kim and Taek-Jeong Nam - Potential Beneficial Effects of Marine Algal Sterols on Human Health
Se-Kwon Kim and Quang Van Ta - Laminaria Japonica as a Food for the Prevention of Obesity and Diabetes
Miyuki Shirosaki and Tomoyuki Koyama - Anti-cancer compounds from Marine Macroalgae and their application as medicinal foods
Se-Kwon Kim, Noel Vinay Thomas and Xifeng Li - Marine Algae: Natural Product Source for Gastro Intestinal Cancer Treatment
Se-Kwon Kim and Mustafa Zafer Karagozlu - Anticoagulant Effect of Marine Algae
Se-Kwon Kim and Isuru Wijesekara - Potential Application of Marine Algae as Antiviral Agents in Medicinal Foods
Se-Kwon Kim, Thanh-Sang Vo and Dai-Hung Ngo - Anti-HIV Activity of Extracts and Compounds from Marine Algae
Se-Kwon Kim and Fatih Karadeniz - Anti-Allergic Benefit of Marine Algae in Medicinal Foods
Se-Kwon Kim, Thanh-Sang Vo and Dai-Hung Ngo - Marine Macro and Micro Algae as Potential Agents for the Prevention of Asthma: Hyperresponsiveness and Inflammatory Subjects
Mahinda Senevirathne and Se-Kwon Kim - Impact of Marine Micro and Macro Algal Consumption on Photoprotection
Ramjee Pallela and Se-Kwon Kim - Seaweed Proteins and Amino Acids as Nutraceuticals
Monika Cerna - Medicinal Effects of Peptides from Marine Microalgae
Se-Kwon Kim and Kyong-Hwa Kang - Seaweed as a Source of Novel Nutraceuticals: Sulfated Polysaccharides and Peptides
Jimenez-Escrig, A., Gomez-Ordonez, E. and Ruperez, P. - Seaweed Lipids as Nutraceuticals
Ladislava Mišurcova, Jarmila Ambrozova and Dusan Samek - Seaweed Vitamins as Nutraceuticals
Sona Skrovankova - Seaweed Minerals as Nutraceuticals
Ladislava Misurcova, Ludmila Machu and Jana Orsavova - Medicinal Benefits of Sulfated Polysaccharides from Sea Vegetables
Se-Kwon Kim and Yong-Xin Li - The Perspectives of the Application of Biofilm in the Prevention of Chronic Infections
Abdul Bakrudeen Ali Ahmed and Rosna Mat Taha - Osteoporosis treatment: Marine algal compounds
Jayachandran Venkatesan and Se-Kwon Kim - Marine Algae Possess Therapeutic Potential for Ca-Mineralization via Osteoblastic Differentiation
Minh Hong Thi Nguyen, Won-Kyo Jung and Se-Kwon Kim - Extracts of Marine Algae Show Inhibitory Activity against Osteoclast Differentiation
Tomoyuki Koyama
- Present and Future Prospects of Seaweeds in Developing Functional Foods
