Marine Medicinal Foods
Implications and Applications, Macro and MicroalgaeSeries Editor:
- Steve Taylor
This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributions from eminent scientists worldwide explain about the latest advance implications in the development and application of marine originated functional foods, as potential pharmaceuticals and medicines for the benefit of humankind by meeting the present nutraceutical demands.
Food scientists in academia and industry and professional nutritionists and dietitians.
Advances in Food and Nutrition Research
Hardbound, 488 Pages
Published: November 2011
Imprint: Academic Press