Marine Medicinal Foods book cover

Marine Medicinal Foods

Implications and Applications, Macro and Microalgae

This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributions from eminent scientists worldwide explain about the latest advance implications in the development and application of marine originated functional foods, as potential pharmaceuticals and medicines for the benefit of humankind by meeting the present nutraceutical demands.

Audience
Food scientists in academia and industry and professional nutritionists and dietitians.

Hardbound, 488 Pages

Published: November 2011

Imprint: Academic Press

ISBN: 978-0-12-387669-0

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