Linkage Thermodynamics of Macromolecular Interactions
- Enrico Di Cera, Washington University School of Medicine, St. Louis, Missouri, U.S.A.
- Frederic Richards, Yale University, New Haven, Connecticut, U.S.A.
- David Eisenberg, University of California, Los Angeles, U.S.A.
- Peter Kim, Massachusetts Institute of Technology, Whitehead Institute for Biomedical Research, Howard Hughes Medical Institute Research Laboratories, Cambridge, U.S.A.
Biochemists, molecular biologists, biophysicists, and biomedical researchers.
- Published: May 1998
- Imprint: ACADEMIC PRESS
- ISBN: 978-0-12-034251-8
"The contributions are by outstanding investigators who bring both a traditional perspective on this topic and expertise and knowledge in newer aspects and applications, such as protein-nucleic acid interactions...any investigator with interests in protein folding and stability, or protein-protein or protein-ligand interaction thermodynamics or in enzyme or receptor interaction thermodynamics should find this volume useful and informative... This volume is highly recommended for protein chemists, molecular or cell biologists who need a better understanding of these topics."
Praise for the Volume, --DOODY'S PUBLISHING REVIEWS (4 star rating)
"The authority, originality, and editing of the reviews are first class."
Praise for the Series, --NATURE
"The Advances in Protein Chemistry series has been a major factor in the education of protein chemists."
--JOURNAL OF THE AMERICAN CHEMICAL SOCIETY