Polysaccharides and Their DerivativesEdited by
- James BeMiller
- Roy Whistler
Chemical engineers and students of industrial and applied engineering, biochemistry, food technology, materials chemistry, and biopolymers.
Hardbound, 642 Pages
Published: December 1992
Imprint: Academic Press
"A useful text for practicing scientists in academia or industry, qualified non-experts who require an introduction to the subject and those students who wish to gain a detailed coverage of the chemistry and industrial applications of starch."
--CARBOHYDRATE POLYMERS 7