Polysaccharides and Their Derivatives
- James BeMiller, Purdue University, West Lafayette, IN, USA
- Roy Whistler, Purdue University, West Lafayette, IN, USA
Chemical engineers and students of industrial and applied engineering, biochemistry, food technology, materials chemistry, and biopolymers.
- Published: December 1992
- Imprint: ACADEMIC PRESS
- ISBN: 978-0-12-746253-0
"A useful text for practicing scientists in academia or industry, qualified non-experts who require an introduction to the subject and those students who wish to gain a detailed coverage of the chemistry and industrial applications of starch."
--CARBOHYDRATE POLYMERS 7