Improving Food and Beverage PerformanceBy
- Keith Waller, Senior Lecturer, School of Management, Hospitality and Food, Blackpool and the Fylde College.
Bar and hotel managers; students; practitioners in the hotel and catering industry.
Published: November 1996
Imprint: Butterworth Heinemann
'Excellent, succinct and clearly outlines how to improve food and beverage performance.' Senior lecturer, Manchester Metro University 'Excellent bookstyle. A very suitable textbook geared towards modules in food and beverage management at level 3 and H&C Product Development. Bullet points add ready reckoner facility which is welcomed by students.' Course Leader, Napier University, Edinburgh