High Resolution Separation and Analysis of Biological Macromolecules, Part A: FundamentalsEdited by
- Barry Karger
- William Hancock
- John Abelson
- Melvin Simon
Biochemists, molecular biologists, biotechnologists, biophysicists, and pharmaceutical chemists.
Methods in Enzymology
Hardbound, 622 Pages
Published: June 1996
Imprint: Academic Press
"These two books comply with and add to the outstanding reputation of the Methods in Enzymology series as a primary source for detailed and practical information on techniques used in the biological sciences. The excellent, step-by-step description of the techniques described, the clear schematic illustrations, and the frequent addition of technical tricks... will facilitate the successful application of the techniques."
Praise for the Volume, --DANIEL FIGEYS and RUEDI AEBERSOLD
"The Methods in Enzymology series represents the gold-standard."
Praise for the Series, --NEUROSCIENCE
"It is a true 'methods' series, including almost every detail from basic theory to sources of equipment and reagents, with timely documentation provided on each page."
"The series has been following the growing, changing and creation of new areas of science. It should be on the shelves of all libraries in the world as a whole collection."
--CHEMISTRY IN INDUSTRY
"The appearance of another volume in that excellent series, Methods in Enzymology, is always a cause for appreciation for those who wish to successfully carry out a particular technique or prepare an enzyme or metabolic intermediate without the tiresome prospect of searching through unfamiliar literature and perhaps selecting an unproven method which is not easily reproduced."
--AMERICAN SOCIETY OF MICROBIOLOGY NEWS
"If we had some way to find the work most often consulted in the laboratory, it could well be the multi-volume series Methods in Enzymology...a great work."
"A series that has established itself as a definitive reference for biochemists."
--JOURNAL OF CHROMATOGRAPHY