Skip to main content

Save up to 30% on Elsevier print and eBooks with free shipping. No promo code needed.

Save up to 30% on print and eBooks.

High Pressure Food Science, Bioscience and Chemistry

  • 1st Edition - January 1, 1998
  • Author: N S Isaacs
  • Language: English
  • eBook ISBN:
    9 7 8 - 1 - 8 4 5 6 9 - 8 3 7 - 9

The application of high pressures to serve scientific ends is an ever-growing area of research. With sections on chemistry, food science, biochemistry and physics, this book… Read more

High Pressure Food Science, Bioscience and Chemistry

Purchase options

LIMITED OFFER

Save 50% on book bundles

Immediately download your ebook while waiting for your print delivery. No promo code is needed.

Institutional subscription on ScienceDirect

Request a sales quote
The application of high pressures to serve scientific ends is an ever-growing area of research. With sections on chemistry, food science, biochemistry and physics, this book contains a variety of original work.