Herbivores: Their Interactions with Secondary Plant Metabolites, 1

The Chemical Participants

Edited By

  • Gerald Rosenthal, University of Kentucky, Lexington, U.S.A.
  • May Berenbaum, University of Illinois, Urbana, U.S.A.

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Researchers and graduate students in plant and animal biochemistry, entomology, ecology, and agriculture.


Book information

  • Published: November 1991
  • ISBN: 978-0-12-597183-6

Table of Contents

G.A. Rosenthal, Nonprotein Amino Acids as Protective Allelochemicals.D. Seigler, Cyanide and Cyanogenic Glycosides.T. Hartmann, Alkaloids.S. Louda and S. Mole, Glucosinolates: Chemistry and Ecology.J. Gershenzon and R. Croteau, Terpenoids.M.R. Berenbaum, Coumarins.S.B. Malcolm, Cardenolide-Meditated Interactions between Plants and Herbivores.M.D. Bowers, Iridoid Glycosides.I.E. Liener, Lectins.A.E. Hagerman and L.G. Butler, Tannins and Lignins.J.B. Harborne, Flavonoid Pigments.W.S. Bowers, Insect Hormones and Antihormones in Plants.Chapter References.Subject Index.