Handbook of Water and Energy Management in Food Processing
- J Klemes, University of Pannonia, Hungary
- R. Smith, Department of Electrical and Computer Engineering, University of California, Santa Barbara, CA 93106-9560, USA
- J-K Kim, University of Manchester, UK
Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques for improvements in the efficiency of water and energy use as well as wastewater treatment in the food industry.
Opening chapters provide an overview of key drivers for better management. Part two is concerned with assessing water and energy consumption and designing strategies for their reduction. These include auditing energy and water use, and modelling and optimisation tools for water minimisation. Part three reviews good housekeeping procedures, measurement and process control, and monitoring and intelligent support systems. Part four discusses methods to minimise energy consumption. Chapters focus on improvements in specific processes such as refrigeration, drying and heat recovery. Part five discusses water reuse and wastewater treatment in the food industry. Chapters cover water recycling, disinfection techniques, aerobic and anaerobic systems for treatment of wastewater. The final section concentrates on particular industry sectors including fresh meat and poultry, cereals, sugar, soft drinks, brewing and winemaking.
With its distinguished editors and international team of contributors, Handbook of water and energy management in food processing is a standard reference for the food industry.
Those involved in the day-to-day running of the food processing industries with an objective of properly managing energy and water usage; Reference in any energy and water management course, both undergraduate as well as graduate; Industrial technologists and consultants; Teachers and students as well as researchers who wish to understand different methodologies for efficient water and energy management