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Handbook of Nutrients

By
  • Martin Kohlmeier, University of North Carolina, Schools of Medicine and Public Health. Department of Nutrition, Chapel Hill, NC, USA

Hardbound, 840 Pages

Published: November 2013

Imprint: Academic Press

ISBN: 978-0-12-387784-0

Contents

    1. Introduction
    2. Chemical senses
    3. Intake regulation
    4. Absorption, transport and retention
    5. Xenobiotics
    6. Fatty acids
    7. Carbohydrates, alcohols and organic acids
    8. Amino acid and nitrogen compounds
    9. Fat-soluble vitamins and food compounds
    10. Water-soluble vitamins and food compounds
    11. Minerals and trace elements
    12. Applications

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