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Handbook of Herbs and Spices
Volume 2
1st Edition - March 23, 2004
Editor: K. V. Peter
Language: English
Hardback ISBN:9781855737211
9 7 8 - 1 - 8 5 5 7 3 - 7 2 1 - 1
eBook ISBN:9781855738355
9 7 8 - 1 - 8 5 5 7 3 - 8 3 5 - 5
Together with its companion volume, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual…Read more
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Together with its companion volume, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues.
Authoritative coverage of more than 50 major herbs and spices
Provides detailed information on chemical structure, cultivation and definition
Incorporates safety issues, production, main uses, health issues and regulations
Part 1 General issues: The functional role of herbal spices; Herbs and spices and antimicrobials; Screening for health effects of herbs; Under-utilised herbs and spices. Part 2 Particular herbs and spices: Ajowan; Allspice; Chervil; Coriander; Geranium; Lavender; Mustard; Nigella; Oregano; Parsley; Rosemary; Sesame; Star anise; Thyme; Vanilla.