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Handbook of Herbs and Spices

Volume 2

  • 1st Edition - March 23, 2004
  • Editor: K. V. Peter
  • Language: English
  • Hardback ISBN:
    9 7 8 - 1 - 8 5 5 7 3 - 7 2 1 - 1
  • eBook ISBN:
    9 7 8 - 1 - 8 5 5 7 3 - 8 3 5 - 5

Together with its companion volume, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual… Read more

Handbook of Herbs and Spices

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Together with its companion volume, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues.