Handbook of Farm Dairy and Food MachineryEdited by
- Myer Kutz
- Myer Kutz
- Myer Kutz
Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically detailed coverage of food safety, regulations, product processing systems, packaging, facilities, waste management, and machinery design topics in a Ã´farm to the forkÃ¶ organization. The 22 chapters are contributed by leading experts worldwide with numerous illustrations, tables, and references. The book includes the new USDA regulations for Ã´certified organicÃ¶ processing, as well as state-of-the-art technologies for equipment both on the farm and in the plant.
Food, chemical, mechanical, and packaging engineers directly or indirectly involved with the food industry.
Hardbound, 756 Pages
Published: February 2007
Imprint: William Andrew
- Part 1: Introduction to Food Engineering1. The Food Engineer Felix H. Barron - Clemson University2. Food Regulations Kevin M. Keener - Purdue University3. Food Safety Engineering V.M. Balasubramanian, Raghupathy Ramaswany, Juhee Ahn, Luis Rodriguez Saona, Ahmed E. Yousef - The Ohio State University Part 2: Farm Machinery Design4. Farm Machinery Automation for Tillage, Planting, Cultivation, and Harvesting Brian T. Adams5. Grain Harvesting Machinery H. Mark Hanna, Graeme R. Quick, - Iowa State University6. Grain Storage Systems Design Ray Allen Bucklin, Sidney Thompson, Ali Abdel-Hadi, Michael Montross - University of Florida7. Milking Machinery Design Douglas J. Reinemann - University of WisconsinPart 3: Food Processing Operating Systems and Machinery Design8. Dairy Product Processing H. Doug Goff - University of Guelph9. Grain Processing Engineering Athapol Noomhorm, Imran Ahmad - Asian Institute of Technology10. Technology of Processing of Horticultural Crops Conrad O. Perera, Brownen Smith11. Food Drying and Evaporation William L. Kerr - University of Georgia12. Food Freezing Technology Kasiviswanathan Muthumkumarappan, Chenchaiah Marella - South Dakota State University13. Heat and Mass Transfer in Food Processing Mohammed Mehdi Farid - University of Auckland14. Food Rheology Qixin Zhong - University of Tennessee15. Thermal Processing for Food Sterilization and Preservation Arthur A. Teixeira - University of Florida16. Food Process Modeling Gauri Shankar Mittal - University of Guelph17. Design of Food Processing Controls Systems Mark T. Morgan, Timothy A. Haley - Purdue University18. Ohmic Pasteurization of Meat and Meat Products Brian T. McKenna, James Lyng - University College Dublin19. Food Processing Facility Design Timothy J. Bowser - Oklahoma State University20. Agricultural Waste Management in Food Processing Conly Hansen, Dae-Yeol Cheong - Utah State UniversityPart 4: Food Packaging Systems and Machinery Design21. Food Packaging for Damage Reduction During Transportation and Handling Jay Singh, Paul Singh - California State Polytechnic University22. Food Packaging Machinery Harold A. Hughes - Michigan State University