Skip to main content

Save up to 30% on Elsevier print and eBooks with free shipping. No promo code needed.

Save up to 30% on print and eBooks.

Gums and Stabilisers for the Food Industry 9

  • 1st Edition - July 1, 1998
  • Authors: Peter A. Williams, Glyn O. Phillips
  • Language: English
  • eBook ISBN:
    9 7 8 - 1 - 8 4 5 6 9 - 8 3 6 - 2

This work contains the proceedings of a conference on gums and stabilisers for the food industry. Contributions are concerned with the structure-function relationships of various… Read more

Gums and Stabilisers for the Food Industry 9

Purchase options

LIMITED OFFER

Save 50% on book bundles

Immediately download your ebook while waiting for your print delivery. No promo code is needed.

Institutional subscription on ScienceDirect

Request a sales quote
This work contains the proceedings of a conference on gums and stabilisers for the food industry. Contributions are concerned with the structure-function relationships of various polysaccharides and protein systems, as well as progress on mixed biopolymer systems.