Guide to Yeast Genetics and Molecular Cell Biology, Part BEdited by
- Christine Guthrie, University of California, San Francisco, U.S.A.
- Gerald Fink, Whitehead Institute for Biomedical Research and Department of Biology, Massachusetts Institute of Technology, Cambridge, U.S.A.
This volume and its companion, Volume 351, are specifically designed to meet the needs of graduate students and postdoctoral students as well as researchers, by providing all the up-to-date methods necessary to study genes in yeast. Procedures are included that enable newcomers to set up a yeast laboratory and to master basic manipulations. Relevant background and reference information given for procedures can be used as a guide to developing protocols in a number of disciplines. Specific topics addressed in this book include basic techniques, making mutants, genomics, and proteomics.
Biochemists, geneticists, molecular biologists, cell biologists, and microbiologists.
Methods in Enzymology
Hardbound, 623 Pages
Published: May 2002
Imprint: Academic Press
"...this is an excellent collection of methods that is certain to be an important handbook for yeast researchers." -Will Prinz, National Institutes of Health for ANALYTICAL BIOCHEMISTRY (April 2003)
- Topics covered include: Basic Techniques, Making Mutants, Genomics, and Proteomics