Guide to Yeast Genetics and Molecular Biology, 194
Volume 194: Guide to Yeast Genetics and Molecular Biology
- Christine Guthrie, University of California, San Francisco, U.S.A.
- Gerald Fink, Whitehead Institute for Biomedical Research and Department of Biology, Massachusetts Institute of Technology, Cambridge, U.S.A.
- John Abelson, California Institute of Technology, Division of Biology, Pasadena, U.S.A.
- Melvin Simon, California Institute of Technology, Division of Biology, Pasadena, U.S.A.
Biochemists, geneticists, molecular and cell biologists, microbiologists, biotechnologists, and graduate and postgraduate students in these disciplines.
Methods in Enzymology
Published: December 1990
Imprint: Academic Press
"This book will be a valuable resource both for beginners and for current practitioners. It should enable newcomers to set up a yeast laboratory and master basic manipulations."
Praise for the Volume, --CAMBRIDGE SCIENTIFIC ABSTRACTS
"Because this book covers so much in what is a technique-rich area, no researcher in the field will want to be without it... This is an exceptional book. While it is indeed a guide to many techniques and methods, in the final analysis, it is more than that. It is also a proclamation that yeast biology is now in the main stream."
Praise for the Volume, --ASM NEWS
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"The appearance of another volume in that excellent series, Methods in Enzymology, is always a cause for appreciation for those who wish to successfully carry out a particular technique or prepare an enzyme or metabolic intermediate without the tiresome prospect of searching through unfamiliar literature and perhaps selecting an unproven method which is not easily reproduced."
Praise for the Series, --AMERICAN SOCIETY OF MICROBIOLOGY NEWS
"If we had some way to find the work most often consulted in the laboratory, it could well be the multi-volume series Methods in Enzymology...a great work."
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"A series that has established itself as a definitive reference for biochemists."
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