Guide to Yeast Genetics and Molecular and Cell Biology, Part C book cover

Guide to Yeast Genetics and Molecular and Cell Biology, Part C

This volume and its companion, Volume 350, are specifically designed to meet the needs of graduate students and postdoctoral students as well as researchers, by providing all the up-to-date methods necessary to study genes in yeast. Procedures are included that enable newcomers to set up a yeast laboratory and to master basic manipulations. Relevant background and reference information given for procedures can be used as a guide to developing protocols in a number of disciplines. Specific topics addressed in this book include cytology, biochemistry, cell fractionation, and cell biology.

Audience
Biochemists, geneticists, molecular biologists, cell biologists, and microbiologists.

Included in series
Methods in Enzymology

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Published: May 2002

Imprint: Academic Press

ISBN: 978-0-12-182254-5

Contents

  • Topics covered include:CytologyBiochemistryCell FractionationCell Biology

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