Guide to Yeast Genetics and Molecular and Cell Biology, Part B

Edited by

  • Gerard Meurant

This volume and its companion Volume 351 will supplement Volume 194 of MIE. The guides are specifically designed to meet the needs of graduate students and postdocs as well as researchers. Whether an established researcher or newcomer to the field, these volumes will contain all the up-to-date methods needed to study "Genes in Yeast." Procedures are included to enable newcomers to set up a yeast laboratory and to master basic manipulations. Relevant background and reference information will be given for proven procedures that can be used as a guide for developing protocols in a number of disciplines.
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Post-graduate students and researchers in biochemistry, genetics, molecular biology, cell biology, microbiology and biotechnology


Book information

  • Published: June 2002
  • ISBN: 978-0-12-310671-1


"...this is an excellent collection of methods that is certain to be an important handbook for yeast researchers." -Will Prinz, National Institutes of Health for ANALYTICAL BIOCHEMISTRY (April 2003)

Table of Contents

Topics covered include:Basic Techniques, Making Mutants, Genomics, and Proteomics