Guide to Protein Purification
Volume 182: Guide to Protein Purification
- Murray Deutscher, University of Connecticut Health Center, Farmington, Connecticut, U.S.A.
- John Abelson, California Institute of Technology, Division of Biology, Pasadena, U.S.A.
- Melvin Simon, The Salk Institute, La Jolla, CA, USA
Guide to Protein Purification, designed to serve the needs of the student, experienced researcher and newcomer to the field, is a comprehensive manual that provides all the up-to-date procedures necessary for purifying, characterizing, and handling proteins and enzymes in one source.
Protein biochemists, enzymologists, analytical biochemists, graduate students, and postdoctorates in these disciplines, cell and molecular biologists, biotechnologists, and industrial researchers working with protein products.