Foodborne Infections and IntoxicationsEdited by
- J. Glenn Morris, Jr.
- Morris Potter
Professionals in food safety and the prevention of foodborne illness; food scientists, microbiologists, production supervisors, quality assurance directors,advanced undergraduate, graduate and professional students, health professionals, public health workers, and government advisors in related fields
Hardbound, 568 Pages
Published: March 2013
Imprint: Academic Press
"This reference is a collective effort edited by Morris and Potter, a public health consultant. The contributors mostly have backgrounds in food science, infectious diseases, and public healthâ¦Each chapter, when possible, contains sections on clinical features of infection, the microbiology of the organism, exposure pathways, and prevention and control."-- Reference & Research Book News,October 2013 " The work is now in its fourth edition and presents the latest findings on diseases, infectious agents, methods of transmission and application of data on risk for the control of diseases transmitted through food. In particular, emphasis is given to the evaluation of borne pathogen and the development of approaches risk-based food safety and its regulationsâ¦" --Tecnica Molitoria (Milling Technique),September 2013 (in Italian) "The text is an important source of information, necessary for reducing and eliminating infections and food-borne intoxications."-- Industrie Alimentari (Food Industry),September 2013 (in Italian)