Foodborne Infections and IntoxicationsEdited by
- Dean Cliver, University of California, Davis, School of Veterinary Medicine, U.S.A.
- Morris Potter, Consultant, Chamblee, GA, USA
- Hans Riemann, University of California, Davis, School of Veterinary Medicine, U.S.A.
The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised Third Edition covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with an introduction that notes common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested.
Professionals in food safety and the prevention of foodborne illness; food scientists, microbiologists, production supervisors, quality assurance directors,
advanced undergraduate, graduate and professional students, health professionals, public health workers, and government advisors in related fields
Hardbound, 928 Pages
Published: December 2005
Imprint: Academic Press
- FOODBORNE DISEASES AND POPULATION HEALTHEPIDEMIOLOGY OF FOODBORNE DISEASESRISK ASSESSMENT IN RELATION TO FOODBORNE DISEASESECONOMIC ASPECTS OF FOODBORNE DISEASESFOODBORNE INFECTIONSSALMONELLA CLOSTRIDIUM PERFRINGENSVIBRIOESCHERICHIA COLICAMPYLOBACTER JEJUNI & RELATED ORGANISMSYERSINIA ENTEROCOLITICALISTERIA MONOCYTOGENESOTHER BACTERIAVIRUSES & PRIONSPARASITESINTOXICATIONS OF MICROBIAL ORIGINBOTULISMSTAPHYLOCOCCAL INTOXICATIONS BACILLUS CEREUS GASTROENTERITISMYCOTOXINS AND ALIMENTARY MYCOTOXICOSESOTHER NATURAL INTOXICATIONSCONTROLEFFECT OF FOOD PROCESSING ON FOODBORNE DISEASE AGENTSPREHARVEST OR ANIMAL PRODUCTION FOOD SAFETYPOSTHARVEST FOOD SAFETY