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Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics

  • 1st Edition, Volume 27-3 - September 25, 2013
  • Authors: David Acheson, Jennifer McEntire, Cheleste M. Thorpe
  • Language: English
  • Hardback ISBN:
    9 7 8 - 0 - 3 2 3 - 1 8 8 5 8 - 6
  • eBook ISBN:
    9 7 8 - 0 - 3 2 3 - 1 8 8 5 9 - 3

Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with… Read more

Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics

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Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food borne illness. The issue also covers food borne illness in special populations, as well as long term complications associated with food borne illness.