Food Supply Chain Management
issues for the hospitality and retail sectorsEdited by
- Jane Eastham, Senior Lecturer in the Division of Food and Leisure Management, Centre for International Hospitality Management, Sheffield Hallam University
- Liz Sharples, Senior Lecturer in Faculty of Organisation and Management, Sheffield Hallam University, UK; Course leader for the Events Management undergraduate programme.
- Stephen Ball, Reader in Hospitality Management at the Centre for International Hospitality Management, Sheffield Hallam University
Final year and postgraduate students on food retail, hospitality/catering and agricultural economics programmes.Students on business management degree courses with logistics and supply chain management components.
Published: September 2001
Imprint: Butterworth Heinemann