Food Security, Poverty and Nutrition Policy Analysis book cover

Food Security, Poverty and Nutrition Policy Analysis

Statistical Methods and Applications

Food Security, Poverty and Nutrition Analysis provides essential insights into the evaluative techniques necessary for creating appropriate and effective policies and programs to address these worldwide issues. Food scientists and nutritionists will use this important information, presented in a conceptual framework and through case studies for exploring representative problems, identifying and implementing appropriate methods of measurement and analysis, understanding examples of policy applications, and gaining valuable insight into the multidisciplinary requirements of successful implementation.This book provides core information in a format that provides not only the concept behind the method, but real-world applications giving the reader valuable, practical knowledge.

Food scientists and nutritionists, consultants, professionals and advanced students involved in the development and implementation of successful policies and programs for addressing the concerns of adequate food supply to the world. This extends from those scientists evaluating new crop breeding techniques to governmental officials charged with implementing official anti-hunger/health promotion programs.


Published: May 2009

Imprint: Academic Press

ISBN: 978-0-12-374712-9


  • Preface

    Section I: Food Security Policy Analysis
    Introduction to Section I: Food Security Policy Analysis
    Chapter 1. Introduction to Food Security: Concepts and Measurement
    Chapter 2. Implications of Technological Change, Post-Harvest Technology and Technology Adoption for Improved Food Security- Application of t- Statistic
    Chapter 3. Effects of Commercialization of Agriculture (Shift from Traditional Crop
    to Cash Crop) on Food Consumption and Nutrition- Application of Chi-square
    Chapter 4. Effects of Commercialization of Agriculture or Technology Adoption
    and Gender of Household Head: The Issue, its Importance in Food Security -
    Application of Cramer’s V and Phi Coefficient Chapter 5. Changes in Food Consumption Patterns: The Issue and its Importance to
    Food Security - Application of One-way ANOVA
    Chapter 6. Impact of Market Access on Food Security - Application of Factor

    Section II: Nutrition Policy Analysis
    Introduction to Section II: Nutrition Policy Analysis
    Chapter 7. Impact of Maternal Education and Care on Preschoolers’ Nutrition - Application of Two-way ANOVA
    Chapter 8. Indicators and Causal Factors of Nutrition - Application of Correlation Analysis
    Chapter 9. Effects of Individual, Household and Community Indicators on Child’s Nutritional Status - Application of Simple Linear Regression Chapter 10. Female education and Community Characteristics as Indicators of
    Nutritional Status of Children-Application of Multivariate Regression

    Section III: Special Topics on Poverty, Nutrition, and Food Policy Analysis
    Introduction to Section III: Special Topics on Poverty, Nutrition and Food Policy Analysis
    Chapter 11. Predicting Child Nutritional Status Using related Socio-economic
    Variables - Application of Discriminant Function Analysis
    Chapter 12. Measurement and Determinants of Poverty- Application of Logistic Regression Models
    Chapter 13. Classifying Households on Food Security and Poverty Dimensions - Application of K-mean Cluster Analysis
    Chapter 14. Household Care as a Determinant of Nutritional Status- Application of Instrumental Variable Estimation
    Chapter 15. Achieving an Ideal Diet - Modeling with Linear Programming

    Technical Appendices

    Statistical Tables



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