Food Security, Poverty and Nutrition Policy Analysis

Statistical Methods and Applications

By
  • S.N. Gajanan
  • Suresh Babu, International Food Policy Research Institute, Washington, DC, USA
  • Prabuddha Sanyal, International Food Policy Research Institute, Washington, DC, USA

Food Security, Poverty and Nutrition Analysis provides essential insights into the evaluative techniques necessary for creating appropriate and effective policies and programs to address these worldwide issues. Using a conceptual framework for exploring representative problems, the book presents information on identifying and implementing appropriate methods of measurement and analysis, examples of policy applications based on case-studies, and valuable insight into the multi-disciplinary requirements of successful implementation.Developing applied policy analysis skills requires a combination of several areas including thematic knowledge, statistical data analysis, and strategic thinking to identify when alternative policies are requireds. That analysis must be founded on sound theory that provides an inferential basis for evaluating, refining, and sometimes rejecting the exiting policy and program interventions. This book provides that core information in a format that provides not only the concept behind the method, but case-study applications giving the reader valuable, practical knowledge.

Audience
Food scientists and nutritionists, consultants, professionals and advanced students involved in the development and implementation of successful policies and programs for addressing the concerns of adequate food supply to the world. This extends from those scientists evaluating new crop breeding techniques to governmental officials charged with implementing official anti-hunger/health promotion programs.

Hardbound, 432 Pages

Published: May 2009

Imprint: Academic Press

ISBN: 978-0-12-374712-9

Contents

  • Preface
    Introduction

    Section I: Food Security Policy Analysis
    Introduction to Section I: Food Security Policy Analysis
    Chapter 1. Introduction to Food Security: Concepts and Measurement
    Chapter 2. Implications of Technological Change, Post-Harvest Technology and Technology Adoption for Improved Food Security– Application of t- Statistic
    Chapter 3. Effects of Commercialization of Agriculture (Shift from Traditional Crop
    to Cash Crop) on Food Consumption and Nutrition– Application of Chi-square
    Statistic
    Chapter 4. Effects of Commercialization of Agriculture or Technology Adoption
    and Gender of Household Head: The Issue, its Importance in Food Security –
    Application of Cramer’s V and Phi Coefficient Chapter 5. Changes in Food Consumption Patterns: The Issue and its Importance to
    Food Security – Application of One-way ANOVA
    Chapter 6. Impact of Market Access on Food Security – Application of Factor
    analysis

    Section II: Nutrition Policy Analysis
    Introduction to Section II: Nutrition Policy Analysis
    Chapter 7. Impact of Maternal Education and Care on Preschoolers’ Nutrition – Application of Two-way ANOVA
    Chapter 8. Indicators and Causal Factors of Nutrition – Application of Correlation Analysis
    Chapter 9. Effects of Individual, Household and Community Indicators on Child’s Nutritional Status – Application of Simple Linear Regression Chapter 10. Female education and Community Characteristics as Indicators of
    Nutritional Status of Children–Application of Multivariate Regression

    Section III: Special Topics on Poverty, Nutrition, and Food Policy Analysis
    Introduction to Section III: Special Topics on Poverty, Nutrition and Food Policy Analysis
    Chapter 11. Predicting Child Nutritional Status Using related Socio-economic
    Variables – Application of Discriminant Function Analysis
    Chapter 12. Measurement and Determinants of Poverty- Application of Logistic Regression Models
    Chapter 13. Classifying Households on Food Security and Poverty Dimensions – Application of K-mean Cluster Analysis
    Chapter 14. Household Care as a Determinant of Nutritional Status- Application of Instrumental Variable Estimation
    Chapter 15. Achieving an Ideal Diet – Modeling with Linear Programming

    Technical Appendices

    Statistical Tables

    Bibilography

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