Food Safety book cover

Food Safety

Emerging Issues, Technologies and Systems

Food Safety: Emerging Issues, Technologies and Systems, offers a systems approach to learning how to understand and address some of the major complex issues that have emerged in the food industry. The book is broad in coverage and provides a foundation for a practical understanding of everything from food safety initiatives and safety rules, how to deal with whole-chain traceability issues, handling complex computer systems and data, foodborne pathogen detection, production and processing compliance issues, safety education, and more. Recent scientific industry developments are explained in a manner to improve awareness, education and communication of these issues.

Hardbound, 448 Pages

Published: July 2015

Imprint: Academic Press

ISBN: 978-0-12-800245-2

Contents

  • 1.Global food safety initiative (GFSI) Implementation and perspectives
    2.Computer systems for whole-chain traceability in beef production systems
    3.Foodborne pathogen tracking in the environment
    4.In-Plant Validation for Food Safety and Compliance Training
    5.Strategies for understanding Salmonella ecology in food production
    6.Listeria and omics approaches to understanding the biology
    7.Current issues in foodborne Staphylococcus ecology
    8.Shiga Toxin-Producing E. coli
    9.Current perspectives on Campylobacter ecology
    10.The role of food science research and education in food systems
    11.A food processing management perspective
    12. Issues with animal health and production efficiency
    13. Conclusions and summary

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