Food Safety book cover

Food Safety

Emerging Issues, Technologies and Systems

    Food Safety: Emerging Issues, Technologies and Systems offers a systems approach on how to understand and address some of the major issues that have emerged in the food industry.

    The book is broad in its coverage, providing the foundation for a practical understanding of everything from food safety initiatives and safety rules, to how to deal with whole-chain traceability issues, handle complex computer systems and data, foodborne pathogen detection, production and processing compliance issues, safety education, and more.

    Recent scientific industry developments are also explained in a manner that will improve reader awareness, education, and the further dissemination of these issues.

    Hardbound, 448 Pages

    Published: July 2015

    Imprint: Academic Press

    ISBN: 978-0-12-800245-2

    Contents

    • 1.Global food safety initiative (GFSI) Implementation and perspectives
      2.Computer systems for whole-chain traceability in beef production systems
      3.Foodborne pathogen tracking in the environment
      4.In-Plant Validation for Food Safety and Compliance Training
      5.Strategies for understanding Salmonella ecology in food production
      6.Listeria and omics approaches to understanding the biology
      7.Current issues in foodborne Staphylococcus ecology
      8.Shiga Toxin-Producing E. coli
      9.Current perspectives on Campylobacter ecology
      10.The role of food science research and education in food systems
      11.A food processing management perspective
      12. Issues with animal health and production efficiency
      13. Conclusions and summary

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