Food Safety in the Hospitality IndustryBy
- Tim Knowles, Senior Lecturer in Hospitality Management, Sheffield Hallam University
Level one undergraduates on hospitality management and catering degrees, those pursuing qualifications from professional bodies (eg Chartered Institute of Environmental Health Officers, The Royal Environmental Health Institute of Scotland). Also practitioners via our Caterer and Hotelkeeper connections.
Published: May 2002
Imprint: Butterworth Heinemann
"The book has a crystal clear, logical structure, specific and tangible links between chapters and has sound balance and relevance." Cailein Gillespie, Lecturer in Hotel and Hospitality Management, The Scottish Hotel School, University of Strathclyde