Food Machinery

For the Production of Cereal Foods, Snack Foods and Confectionery

By

  • L M Cheng, Heilongjaing Commercial College, China

This book provides a general technical and mechanical background for the basic processing machinery now used for making snacks, baked goods and confectionery. It covers the basic principles, machine design, function, operation and output.
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Audience

Food processors and manufacturers

 

Book information

  • Published: January 1992
  • Imprint: Woodhead Publishing
  • ISBN: 978-1-85573-269-8

Reviews

With the continuing development of large-scale processing, more trained people with adequate understanding of food processing, both technologically and mechanically, are needed to keep up with the rising standards of the consumer market. This book will help gain such an understanding., Lebensmittel Wissenschaft und Technologie



Table of Contents

Beating and mixing machines; Chinese snack-making machines; Bread-making machines; Biscuit-making machines; Cookie-making machines; Cake-making machines; Baking ovens; Construction and design of tunnel electric ovens; Candy-making machines; Batch former and rope sizer; Candy-makers; Food machinery design.