A Reference Guide
- V M Wilkinson, formerly Leatherhead Food Research
- G. Gould, Unilever Research Laboratory, Colworth House, Sharnbrook, Bedford, U.K.
Food irradiation is an area of food technology that has been poorly documented and consequently has provoked much confusion and misunderstanding. This reference guide provides comprehensive information on all aspects of food irradiation in an easily accessible format. The dictionary style of this book with extensive cross-referencing provides clear and concise coverage of food irradiation.
Food industry, research institutions, academia, trade and consumer organizations