Food Allergy in Children, An Issue of Pediatric ClinicsBy
- Hemant Sharma, MD
- Robert Wood, MD
- Max Coppes, MD, PhD, MBA, Children's National Medical Center, Washington, DC
Dr. Coppes and his co-Editors have created a comprehensive table of contents that addresses the full spectrum of food allergies in children. Articles are presented to be most useful to pediatricians, as the issue begins with the clinical presentation and epidemiology of food allergy, and then progresses to the diagnostic testing and pahthophysiology. Articles are also included that are devoted to specific types of food allergy, dairy, soy, egg, peanut, and tree nut. Finally, articles are also devoted to living with food allergies, management of allergies in schools and camps, and therapies for food allergies.
The Clinics: Internal Medicine
Hardbound, 244 Pages
Published: April 2011