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Food Allergy, An Issue of Immunology and Allergy Clinics

  • 1st Edition, Volume 32-1 - February 28, 2012
  • Author: Anna H. Nowak-Wegrzyn
  • Language: English
  • Hardback ISBN:
    9 7 8 - 1 - 4 5 5 7 - 3 8 7 7 - 9
  • eBook ISBN:
    9 7 8 - 1 - 4 5 5 7 - 4 2 8 6 - 8

This issue of Immunology and Allergy Clinics provides the latest essential updates in food allergies.  Topics include the following: mechanisms of allergic sensitization to food… Read more

Food Allergy, An Issue of Immunology and Allergy Clinics

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This issue of Immunology and Allergy Clinics provides the latest essential updates in food allergies.  Topics include the following: mechanisms of allergic sensitization to foods—bypassing immune tolerance pathways; determinants of food allergenicity; epidemiology of food allergy; prevention of food allergy through manipulating the timing of food exposure; diagnosis and management of eosinophilic esophagitis; the burden of food allergies and mental health issues; state-of-the-art and new horizons in food allergy diagnostic testing; food-induced anaphylaxis; oral tolerance; immunotherapy for food allergy; complementary and alternative medicine for food allergy; paradigm shift in management of milk and egg allergy—baked milk and egg diet.