Food Allergy, An Issue of Immunology and Allergy Clinics book cover

Food Allergy, An Issue of Immunology and Allergy Clinics

This issue of Immunology and Allergy Clinics provides the latest essential updates in food allergies.  Topics include the following: mechanisms of allergic sensitization to foods-bypassing immune tolerance pathways; determinants of food allergenicity; epidemiology of food allergy; prevention of food allergy through manipulating the timing of food exposure; diagnosis and management of eosinophilic esophagitis; the burden of food allergies and mental health issues; state-of-the-art and new horizons in food allergy diagnostic testing; food-induced anaphylaxis; oral tolerance; immunotherapy for food allergy; complementary and alternative medicine for food allergy; paradigm shift in management of milk and egg allergy-baked milk and egg diet.

Hardbound, 960 Pages

Published: March 2012

Imprint: Saunders

ISBN: 978-1-4557-3877-9

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