Flavour Science

Recent Developments

Edited by

  • A. J. Taylor
  • D S Mottram, University of Reading, UK

This volume contains the 86 lectures, posters and workshop presentations made at the 8th Weurman Flavour Research Symposium. These are mainly research papers and are divided into seven subject areas reflecting the major divisions of flavour science.
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Flavor scientists


Book information

  • Published: January 1997
  • Imprint: Woodhead Publishing
  • ISBN: 978-1-85573-779-2

Table of Contents

Flavour of biological origin; Biotechnological production of flavour; Chirality and flavour; Thermally generated flavour; Novel methods of flavour analysis; Sensory methods of flavour; Flavour binding and flavour release; Workshops.