Fermentation and Biochemical Engineering Handbook, 2nd Ed.
Principles, Process Design and EquipmentBy
- Henry C. Vogel
- Celeste C. Haber
Engineers and scientists in the chemical and pharmaceutical industries who use fermentation techniques in production. Development, design, engineering and production personnel in the fermentation industry.
Hardbound, 828 Pages
Published: December 1996
Imprint: William Andrew