Farm Animal Surgery book cover

Farm Animal Surgery

This is the only resource of its kind that provides practical field-tested surgical procedures for farm animals. Many procedures can safely be performed in the field as standing surgery using portable chutes that help keep the animals immobilized. Coverage includes key information on patient preparation, anesthesia concerns, fluid therapy, imaging options, and postoperative management.

Hardbound, 624 Pages

Published: January 2004

Imprint: Saunders

ISBN: 978-0-7216-9062-9

Contents

  • PART ONE: GENERAL PRINCIPLES
    1. Examination of the surgical patient
    2. Diagnostic imaging in the food animal
    3. Neoplasia
    4. Surgical considerations
    5. Fluid therapy
    6. Farm animal anesthesia
    7. Postoperative management
    PART TWO: BOVINE SURGERY
    8. Surgery of the bovine integumentary system
    9. Surgery of the bovine cardiac and respiratory systems
    10. Surgery of the bovine digestive system
    11. Surgery of the bovine musculoskeletal system
    12. Surgery of the bovine reproductive system and urinary tract
    13. Bovine ophthalmology
    PART THREE: CALF SURGERY
    14. Surgery of the calf gastrointestinal system
    15. Surgery of the calf musculoskeletal system
    16. Congenital anomalies in the calf
    PART FOUR: SHEEP AND GOAT SURGERY
    17. Surgery of the sheep and goat integumentary system
    18. Surgery of the sheep and goat reproductive system and urinary tract
    19. Surgery of the sheep and goat digestive system
    20. Congenital anomalies in the sheep and goat
    PART FIVE: SWINE
    21. Surgery of the swine gastrointestinal system
    22. Surgery of the swine reproductive system and urinary tract
    23. Surgery of the swine musculoskeletal system
    APPENDIX
    1. Useful link regarding food residue
    2. Antibiotic withdrawals in North America

Advertisement

advert image