Famine in Africa

Edited By

  • J. P. Carter, Tulane University, Louisiana

This report summarises the causes of famine in Africa and reviews some of the more significant complications that may arise, such as infection, migration and social and behavioural change. A series of resolutions and recommendations are presented concerned with the improvement of techniques of famine prevention, detection and relief on the African continent and elsewhere
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Of interest to nutritionists, planners, economists, and agriculturalists


Book information

  • Published: March 1982
  • Imprint: PERGAMON
  • ISBN: 978-0-08-027998-5

Table of Contents

(partial) Introduction, J. Holt


Description of a typical food system, R. Hay

The importance of deserts in Africa, F. Sai

Food systems of Bas Zaire, K. Nkamany et al.

Food systems of Lesoto, P. Ngakane

The food system of Botswana, B. Dintwa

Ethiopia case study, A. Mewaee

CEMUBAC's program in the Kivu mountains, P. Goyens

Great famines and their relevance, J.P. Carter

The physiology of fasting, famine, starvation and stress, J.P. Carter

Social responses during severe food shortages and famine, adapted from R. Dirks, J.P. Carter

Production, processing and preservation of food staples, H. Guggenheim & R. Pariser

Food losses during storage, R. Pariser

Food distribution and dependency, N. Baumslag

Nutrition surveillance and famine relief, M.A. Anderson

FAO early warning system, M. Frere & R. Saran

Decision support systems for famine prevention and control, H. Guggenheim & H.D. Ojha

President's Commission on World Hunger, T. Stephens