Encyclopedia of Rose Science, Three-Volume Set
- Thomas Debener, Institute for Ornamental Plant Breeding, Ahrensburg, Germany
- Serge Gudin, University of Aix-Marseille, France
- Andrew Roberts, Senior Lecturer in Hospitality and the Head of Food and Beverage, University of Wales Institute, Cardiff
The Encyclopedia of Rose Science brings together a wealth of information on the rose, long treasured for its captivating perfumes and splendid colors. Now, more than ever, science plays a central place in the production of this flower at the center of one of the world's biggest floricultural industries. A team of internationally renowned experts has contributed scores of articles, from the history of rose cultivation to discoveries in rose genetics.For researchers and students, as well as commercial rose growers and breeders, the Encyclopedia of Rose Science is an invaluable reference. The Encyclopedia of Rose Science is available online on ScienceDirect. The print edition price for this reference work does not include online access. For more information on pricing for access to the online edition, please review our Licensing Options.
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Horticulturalists, Plant Scientists, Universities and Agricultural Colleges, Research institutes and libraries, Botanical Gardens and Herbaria, Commercial rose growers