Encyclopedia of Human Nutrition, Three-Volume Set, 1-3
- J. Strain, University of Coleraine
- Benjamin Caballero, Johns Hopkins University, Maryland, U.S.A.
- Michele Sadler, Institute of Grocery Distribution
Clinical nutritionists, dieticians, and allied health workers. Faculty and students in university nutrition and health departments. Managers, lawyers, and marketers within the food industry. Government bodies dealing with nutritional policies. Newspapers, magazines, and broadcasters dealing with food and nutrition items.