Elsevier's Integrated Biochemistry

With STUDENT CONSULT Online Access

Each title in the new Integrated series focuses on the core knowledge in a specific basic science discipline, while linking that information to related concepts from other disciplines. Case-based questions at the end of each chapter enable you to gauge your mastery of the material, and a color-coded format allows you to quickly find the specific guidance you need. Bonus STUDENT CONSULT access - included with the text - allows you to conveniently access the book's content online · clip content to your handheld device · link to content in other STUDENT CONSULT titles · and more! These concise and user-friendly references provide crucial guidance for the early years of medical training, as well as for exam preparation.


Published: November 2006

Imprint: Mosby

ISBN: 978-0-323-03410-4


  • Chapter 1 – Acid Base Concepts
    Chapter 2 – Structure and Properties of Biological Molecules
    Chapter 3 – Protein Structure and Function
    Chapter 4 – Enzymes and Energetics
    Chapter 5 – Membranes and Intracellular Signal Transduction
    Chapter 6 – Glycolysis and Pyruvate Oxidation
    Chapter 7 – Citric Acid Cycle, Electron Transport Chain, and Oxidative Phosphorylation
    Chapter 8 – Gluconeogenesis and Glycogen Metabolism
    Chapter 9 – Minor Carbohydrate Pathways: Ribose, Fructose, and Galactose
    Chapter 10 – Fatty Acid and Triglyceride Metabolism
    Chapter 11 – Metabolism of Steroids and Other Lipids
    Chapter 12 – Amino Acid and Heme Metabolism
    Chapter 13 – Integration of Carbohydrate, Fat, and Amino Acid Metabolism
    Chapter 14 – Purine, Pyrimidine, and Single Carbon Metabolism
    Chapter 15 – Organization, Synthesis, and Repair of DNA
    Chapter 16 – RNA Transcription and Control of Gene Expression
    Chapter 17 – Protein Synthesis and Degradation
    Chapter 18 – Recombinant DNA and Biotechnology
    Chapter 19 – Nutrition
    Chapter 20 – Tissue Biochemistry


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