Education and Training in Food Science book cover

Education and Training in Food Science

This book reviews the need for increased training in the food industry in order to bridge the gap between Eastern and Western Europe and the USA. Higher education in food science is discussed, including the training of technicians, and European initiatives, including ERASMUS and Network, are also described. Full coverage of the importance of international trade and the consumer protection acts, including a look at the need of various groups, is provided and the book closes with a look towards the future.

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Published: January 1991

Imprint: Woodhead Publishing

ISBN: 978-1-85573-273-5

Contents

  • Part 1 The present picture: Views from the European Commission and industry, comparative studies of food science education in Europe and the US. Part 2 The way forward: Higher education, craft and technician training. Part 3 Training for developing countries. Part 4 European collaboration. Part 5 Training and consumer protection.

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