Copper-Containing Molecules

Edited by

  • Joan Valentine, University of Califoria, Los Angeles, U.S.A.
  • Edith Gralla, University of California, Los Angeles, U.S.A.

A wide range of researchers are currently investigating different properties and applications for copper-containing proteins. Biochemists researching metal metabolism in organisms ranging from bacteria to plants to animals are working in a completely different area of discovery than scientists studying the transportation and regulation of minerals and small molecule nutrients. They are both working with copper-containing proteins, but in very different ways and with differing anticipated outcomes.
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Audience

Biochemists, Molecular Biologists, Cell Biologists, Biomedical Researchers, Biophysicists, Geneticists

 

Book information

  • Published: October 2002
  • Imprint: ACADEMIC PRESS
  • ISBN: 978-0-12-034260-0

Reviews

PRAISE FOR THE SERIES "The authority, originality, and editing of the reviews are first class." —NATURE "The Advances in Protein Chemistry series has been a major factor in the education of protein chemists." —JOURNAL OF THE AMERICAN CHEMICAL SOCIETY