Copper-Containing MoleculesEdited by
- Joan Valentine, University of Califoria, Los Angeles, U.S.A.
- Edith Gralla, University of California, Los Angeles, U.S.A.
A wide range of researchers are currently investigating different properties and applications for copper-containing proteins. Biochemists researching metal metabolism in organisms ranging from bacteria to plants to animals are working in a completely different area of discovery than scientists studying the transportation and regulation of minerals and small molecule nutrients. They are both working with copper-containing proteins, but in very different ways and with differing anticipated outcomes.
Biochemists, Molecular Biologists, Cell Biologists, Biomedical Researchers, Biophysicists, Geneticists
Advances in Protein Chemistry and Structural Biology
Hardbound, 493 Pages
Published: October 2002
Imprint: Academic Press
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