- Joan Valentine, University of Califoria, Los Angeles, U.S.A.
- Edith Gralla, University of California, Los Angeles, U.S.A.
A wide range of researchers are currently investigating different properties and applications for copper-containing proteins. Biochemists researching metal metabolism in organisms ranging from bacteria to plants to animals are working in a completely different area of discovery than scientists studying the transportation and regulation of minerals and small molecule nutrients. They are both working with copper-containing proteins, but in very different ways and with differing anticipated outcomes.
Biochemists, Molecular Biologists, Cell Biologists, Biomedical Researchers, Biophysicists, Geneticists